Teriyaki Beef Sushi Rolls

My husband and i first made it several years in the past for Valentine’s Day as a method to avoid the restaurant craze and spend time together making a particular meal, and now it has turn out to be a tradition for us every year. And we find it irresistible a lot we can’t limit it to one day a yr anymore, and make it once in a while for dinner.

To prepare the teriyaki rooster and cucumber, butterfly or trim the chicken thighs slightly so they are of roughly even thickness. This helps them cook via evenly. Mix together the soy sauce, sake, mirin and sugar in a medium bowl. Add chicken thighs and turn to coat. Set aside for half-hour, or in a single day in the fridge. Heat the oil in a nonstick frypan over medium-high heat. Remove hen from the marinade and place within the frypan, smooth facet down. Reserve marinade. Cook the rooster for 4 minutes until golden brown, then turn and cook the other aspect for three minutes. Pour the reserved marinade and water into the pan, stir, then deliver to a simmer for 1 minute or till the teriyaki sauce becomes a bit syrupy. Turn the hen to coat in the sauce, then take away hen and sauce to a bowl and allow to cool to room temperature before chopping the hen into lengthy strips 1.5cm wide. Cut the cucumber as for the prawn filling above.

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Cucumber & Wasabi

Carrot (cooked in salted water)

Avocado

Canned Tuna and Japanese Mayonnaise

Omelette

Boiled Prawns

Takuan (Japanese Pickled Daikon)

Unagi Kabayaki (Grilled & Seasoned Eel)

Ham

Radish Sprouts

Smoked Salmon

Recent Sashimi

Rooster Teriyaki

*There is no rule for the Maki-zushi fillings. You might create your individual Maki-zushi.