Stockland Point Cook Procuring Centre

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Spicy mayo: Whisk collectively 1/4 cup Japanese mayo (or any form of mayo or plain Greek yogurt) and four teaspoons sriracha sauce until mixed. Style and add additional sriracha if you would like a spicier sauce. (You may also add in a tiny drizzle of toasted sesame oil and/or honey, if desired.) I prefer to drizzle the mayo on prime of the rolls just before serving, however you can even mix it in with the fillings instead.

Conventional Japanese food or washoku is characterized by its sense of stability, aesthetics, and the seasonality and freshness of its ingredients. Different dishes are served depending on the season. Rice is a staple dish in Japanese delicacies, and to a lesser extent, so are noodle dishes like soba and udon.